Restaurant Function Menus at The Stables
The following covers a selection of our most popular menus and dishes.
You can either choose from our set menus One – Eight, all of which can be located in our online wedding brochure, under wedding & function menus.
Alternatively you make your own menu using our menu selector.
If you chose to use the menu selector please choose a set 3 course menu i.e. One starter, one main course and one dessert, or you can choose a set 4 course menu i.e. one starter, one soup, one main course and one dessert.
We also cater for vegetarian and most dietary requests that may not be covered in your menu choice, and will be happy to discuss these requirements at the time of your booking.
You may opt for a second choice, additional to any vegetarian option, this will incur a £2.50 per head supplement.
N.B All starters commence with a warm selection of bakers basket bread rolls with butter.
Please refer to our terms and conditions for minimum number requirement’s and all other information.
|Smoked Scottish salmon served with horseradish coleslaw, soft boiled hens egg, brown bread and citrus herb butter, lemon wedge||£5.75|
|Stables prawn cocktail, luxury Greenland prawns with apple cucumber and cherry tomatoes, crisp lettuce, Bloody Mary mayonnaise||£5.75|
|A Greek salad using marinated Feta cheese, cherry vine tomatoes, olives, cucumber and seasonal leaf salad, lemon vinaigrette (V)||£4.95|
|A coarse farmhouse pork terrine, homemade chutney, toasted Brioche, seasonal leaf salad||£5.50|
|Salmon and haddock fishcakes served with a Pernod and dill mayonnaise, seasonal salad leaves||£5.95|
|Blue Cheese Salad, crumbled blue cheese, celery, sweet red grapes, watercress and endive salad, caramelised sherry vinaigrette (V)||£5.25|
|Duo of fan tail melon, Ogen and Cantaloupe served with a red berry and orange compote and fruit sorbet (V)||£4.50|
|Plain Caesar Salad, shredded cos lettuce served with roast garlic croutons, parmesan shavings and bound in a creamy Cesar dressing (V)||£4.95|
Freshly Prepared Soups
|Cream of spring vegetable, finished with double cream and fresh herbs||£4.95|
|Lincolnshire carrot and butternut squash soup finished with crème fraiche||£4.95|
|Roast vine tomato and red pepper, finished with basil olive oil||£4.95|
|Cream of mushroom, finished with tarragon leaves||£4.95|
|Cream of leek, potato and spinach leaf soup||£4.95|
|Fillet of English beef, pan seared medallions of beef topped with sautéed wild mushrooms, parmesan gratin, spiced red wine and star anise jus||£28.00|
|Roasted breast of Gressingham duck, honey glazed, served with braised Savoy Cabbage with bacon and cream, redcurrant and port wine sauce||£19.50|
|Roast beast of red tractor, farm assured chicken, stuffed with brie and wrapped in smoked bacon served with a sautéed mushroom, shallot and brandy cream sauce||£13.95|
|Lemon and thyme roasted pork loin steak served with a wild mushroom, shallot and chorizo sauce, finished with lemon juice and fresh herbs||£14.25|
|Coq au vin, red wine and thyme marinated chicken, casseroled with button mushrooms, baby onion and pancetta (Portioned from whole free range chickens)||£13.50|
|Fillet of sea bass, sea salt and herb roasted, roast tiger prawns, served on a crushed potato and pea mash, fennel and celery sauce||£16.50|
All mains served with seasonal vegetables and potatoes, apart from the fish dishes where the accompanying potato has been specified.
|Roast Sirloin of English beef with Yorkshire pudding,||£18.00|
|Roast crown of English turkey, bacon wrapped Lincolnshire sausage, cranberry sauce||£14.50|
|Roast loin of pork, sausage meat, sage and apricot stuffing, Scrumpy cider apple sauce||£14.50|
All roasts served with our own roast potatoes, steamed seasonal vegetables and gravy from the roasting juices.
|Roast vegetable and goat’s cheese tartlet, roast vine tomato and basil sauce||£12.95|
|Vegetable mille feuille, flaky puff pastry, herb roast vegetables, Shallot and white wine sauce||£12.95|
|Roast bell pepper stuffed with a Mediterranean vegetable and Cream cheese risotto||£12.95|
|Spiced Moroccan cous cous with griddled vegetables, coriander, mint and yogurt dressing||£12.95|
|Baked lemon cream tart, whipped double cream, orange Cointreau syrup||£5.25|
|Yorkshire treacle and apple tart, served with whipped Chantilly cream||£5.50|
|Classic vanilla crème brulee with orange and lemon tuille biscuit||£5.25|
|Marbled Belgium chocolate tart served with a vanilla ice cream and fruit compote||£5.75|
|Warm sticky toffee pudding, butterscotch sauce, banana ice cream||£5.25|
|Individual summer fruit and Cassis pudding served with Devon clotted cream||£5.25|
|Apple, plum and almond crumble with double cream vanilla custard||£4.95|
|Baked blueberry, raspberry and mascarpone cheesecake topped with a cinnamon crumb, served with red berry and vanilla compote and strawberry ice cream||£5.95|
|Individual cheese board, assorted biscuits, grapes and homemade chutney||£5.95|
Coffee and chocolates
|Freshly brewed fair-trade filter coffee with after dinner chocolate mints||£2.50|
All coffee beans have been roasted and then ground in Harrogate, North Yorkshire, using triple certified fair trade beans.
Please enquire as to whether any of your party has any particular dietary requirements or food allergy’s which would affect your chosen menu. Details of such must be given in writing a minimum of four weeks prior your function.