Christmas Dinner Evening 2011 Menu
To Commence
Smoked Scottish Highland salmon served with bloody Mary prawns, soft boiled free range hens egg and winter salad leaves dressed with a citrus vinaigrette
To continue
Roast pumpkin and butternut squash soup finished with a pumpkin seed, basil and toasted pine nut pesto (v)
To refresh
Blackcurrant and Kirsch sorbet (v)
The Festive Menu
Traditional turkey with trimmings
Slowly roasted crown of English turkeyserved with a cranberry, sage and onion stuffing, Smoked bacon wrapped sausage and roasting meat gravy
-or-
Yorkshire pork with crackling and apple
Roast loin of Yorkshire pork served with crisp crackling, Stuffing, cider apple compote and roasting meat gravy
-or-
Carrot, apricot and walnut croquettes, coated on a Panko herb crumb served with a roast bell pepper and cherry tomato sauce (v)
To conclude
Baked blueberry, raspberry and mascarpone cheesecake topped with a cinnamon biscuit crumble. Red berry, orange and vanilla compote to accompany
And finally
Harrogate roast and ground filter coffee served with a warm mini mince pie
